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The gastronomic alternatives in the small towns of Cabo de Gata are enough to discover a simple, affordable gastronomy and excellent quality raw materials, especially seafood and fish. The nearby greenhouses produce a large part of the vegetables that are consumed in the rest of Spain and even in Europe, and it has been a shame not to be able to enjoy the raf tomato, the best that is produced here, but whose season has already ended. We hope to return to continue discovering new places in this natural environment of great beauty, El Cabo de Gata.